#CHICKEN CASSEROLE RECIPES SKIN#

You can also top the cheese with a few tablespoons of shredded parmesan if desired. Shredded mozzarella works best for this dish to but any type of melting cheese will work. Be sure to put the pasta to boil before doing anything else as it takes the longest to cook.Ĭheese: Now let’s talk about the cheese. Pasta: Rotini, penni, or any type of short cut pasta will work with this dish. You can use meat-based sauce or any type of pasta sauce you like. This is where you can get really creative and make the dish your own. Pasta sauce: To bind this dish together and bring out the flavor you will need pasta sauce (aka marinara, pizza sauce). I usually use the frozen grilled chicken when making this ahead of time because I can just mix all the ingredients and place them in the casserole dish. I used chicken but that’s optional and the dish would still work very well without it. Pre-cooked frozen chicken or Reotrtossire chicken also works perfectly. Pre-cooked chicken: Leftover chicken works great in this dish and is a great way to use up leftover chicken. It’s super easy to make and only requires 4 ingredients to make and comes together in just 30 minutes. This delicious pasta casserole is one of our favorite quick weeknight dinners. Looking for something quick and easy for dinner and only requires 4 simple but Delicious ingredients? well, you’ve come to the right place. But it was worth giving it a try.This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal! I’m not sure why my effort didn’t turn out as happily for me as this recipe has for others. I plan to let it settle in the refrigerator tonight and reheat it on a low oven (170☏) tomorrow to see if I can get the potatoes to a better consistency and to find out how the sauce tastes after it’s rested.Īll-in-all, a decent dish, but not a stellar dish as written. I don’t mind runny sauces, but since flour is added early on to thicken the sauce, it’s pretty clear that 3 tblsp.

#CHICKEN CASSEROLE RECIPES SKIN#

The sauce was also runny, which made the chicken skin too moist. I regretted not following a comment by another reviewer to fry the chicken longer in the first step to give it a crunch. I let the dish cook in the oven for an extra 15 minutes and the potatoes were edible but still not entirely done. The sherry finally kicked the sauce up to a level that satisfied my taste and which I’d be comfortable serving to guests.Īs with others, the potatoes didn’t fully cook within the 40-45 minute time frame. After eating one serving, I went back to the pan and went to work on the sauce: I added the juice of half a lemon, more salt, about a tsp or more of dried thyme, and none of those did much to deepen the flavors until I added about 1/8 c. I did this because I’ve been a cook since I was a kid (I’m now 71) and I was curious about the sauce because the ingredients didn’t look to me like it would be as heavenly as so many reviewers had mentioned. After reading the reviews, I decided to give this dish a try, following the recipe exactly.

Chicken casserole recipes